Despite the huge progress in curbing infectious diseases with new drugs, antibiotics and overcoming other disease processes with innovative technical interventional medical techniques, we have had little to no beneficial effect at reducing and controlling our massive health crisis mostly stemming from inflammation and poor food. 

This is food that looks good but is saturated with poisonous chemicals like glyphosates and other herbicides, pesticides and fungicides. These chemicals literally kill all beneficial organisms in the soil, rendering our food completely nutrient-depleted. This doesn’t even get into the carcinogenic nature of the chemicals themselves, whose ingestion leads to disease states and metabolic dysfunction. 

The most important initiative to really have a lasting effect on our public health crisis is to truly comprehend and practice better control of our gut based immune and microbial systems using the natural healing power of our foods and how we source them.  If we could adopt proper regenerative food growing and lifestyles, a massive amount of disease could be completely eliminated.